211 Old Santa Fe Trail
Santa Fe, NM 87501
Hotel: 506-988-5531
Reservations: 866-582-1646
Santa Fe Specials & Packages
Stay at the Inn and Spa at Loretto and receive complimentary tickets to the fabled Loretto Chapel in Santa Fe, just steps away from the hotel. Book online or call 866-582-1646 and mention code LORCHAPEL.
Indulge in a romantic getaway including an upgrade at check-in to our next available room category, a sparkling wine and artisanal chocolate amenity, and sleep in with a 2:00pm late check-out. Book online or call 866-582-1646 and mention code ROMANCE.
Start your mornings with breakfast for two from Luminaria Restaurant. Book online or call 866-582-1646 and mention code BREAKFAST. Link to make hotel reservations online below.
Visit The Spa at Loretto. Enjoy a $100 nightly credit toward a spa treatment. Must be charged to hotel room to receive credit. Excludes tax & gratuity. Non-refundable. Appointment times are based on availability. Booking early is recommended. Link to book hotel reservations online below. Or call 866-582-1646 and mention code SPA100.
$50 per night credit in The Living Room, Crafted, or Luminaria towards food or beverage. Excludes gratuity. Must be 21 with valid ID to consume alcohol. Offer not combinable with other offers. Based upon availability; restrictions may apply. Book now or call 866-582-1646 mention code SIPSAVOR. Link to book online below.
Inn and Spa at Loretto and the New Mexico Multi-Cultural Foundation proudly support Cornerstones, an organization dedicated to preserving the architectural heritage and cultural traditions of New Mexico. We invite you to attend the Cornerstones Adobe Brick Making Workshop and receive exclusive savings of up to 20% off our Best Flexible Rate on May 10th, 2024. With a contribution of $25 towards Cornerstones Adopt a Brick program you can make a brick with a customized hand-stamped token. Click on the link below or call 505-982-9521 to learn more. Link to make hotel reservations below or call 866-582-1646.
Photo Credit: Barb Odell
Valid Government ID Required at Check In. Book online or call 866-582-1646 and mention code LEG24. Link to book online below.
DINING SPECIALS
Celebrate Christmas Eve with your loved ones and join us in Luminaria for a special holiday menu from 5pm-9pm. $100 per person plus tax and gratuity. Reservations are required. Book online through OpenTable below or call 505-984-7915. Menu and link to OpenTable below.
Christmas Eve Dinner
Four-Course Prix Fixe Menu
First
New Mexico Posole
Braised Pork | Hominy | Cabbage | Onion | Radish | Cilantro | Lime | Choice of Red or Green Chile on the Side
Roasted Butternut Squash Soup
Toasted Pumpkin Seeds | Coconut Crème
Crispy Calamari with Shishito Peppers
Spicy Marinara | Parmesan Cheese
Second
Winter Salad
Local Lettuce | Pears | Gorgonzola | Walnuts | Champagne Vinaigrette
Silver Leaf Farms Butter Lettuce
Cherry Tomatoes | Bacon Bits | Shaved Radish | Cucumber | Green Chile-Cheddar Cheese |
Green Goddess Dressing
Caesar Salad
Romaine Hearts | White Anchovies | Garlic Croutons | Parmesan Crisp | Poblano Caesar Dressing
Third
New Mexico Green Chile-Chicken Tamales and Chile Relleno
Cheese Stuffed Chile Relleno | Spanish Rice | Pork Charro Beans | Choice of Red or Green Chile
Lobster Linguine
Cherry Tomatoes | Lobster Tail | Brown Butter-Sage Sauce
Red Chile Braised Short Rib
Garlic Mashed Potatoes | Pickled Peppers | Grilled Broccolini | Beet Purée
Cauliflower Steak
Cauliflower Curry Purée | Blistered Tomatoes | Mint Chimichurri | Bell Pepper Coulis
Fourth
Christmas Yule Log
Chocolate Cake Roulade | Fresh Berries
Berry Cheesecake
New York Cheesecake | Berry Compote | Chantilly Cream
Pecan Pie
Vanilla Ice Cream
$100 per person plus tax and gratuity
Richard Padilla Exécutive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
Celebrate New Year's Eve and join us in Luminaria for a special holiday menu from 5pm-10pm. $125 per person plus tax and gratuity. Reservations are required. Book online through OpenTable below or call 505-984-7915. Link to book online and menu below.
New Year’s Eve Menu
Appetizers
(choice of one)
Shrimp Cocktail
Jumbo Poached Shrimp | Fresno Pepper Cocktail Sauce | Lemon
Yellowfin Tuna Sashimi
Ponzu | Serrano Pepper | Fried Yuca | Micro Cilantro
Fresh Oysters Three Ways
Pink Peppercorn Mignonette | Cocktail Sauce | Tabasco Lime
Brussels Sprouts
Bell Pepper Coulis | Sherry-Honey Reduction
Soup or Salad
(choice of one)
Radicchio & Frisée Salad
Dried Cranberries | Toasted Almonds | Goat Cheese | Champagne Vinaigrette
Lobster Bisque
Crème | Chives
Entrées
(choice of one)
Surf N’ Turf
Filet Mignon | Grilled Shrimp Skewer | Roasted Winter Root Vegetables | Port Wine Demi-Glace | Sautéed Baby Squash
Surf N’ Surf
Branzino Filet | Grilled Shrimp Skewer | Tomatillo Pico De Gallo | Poblano Purée | Sautéed Baby Squash
Rack Of Lamb
Pistachio Crusted | Pickled Blueberries | Berry Demi-Glace | Carrots Two Ways
Vegetarian Napoleon
Grilled Vegetables | Grilled Tofu | Arugula | Balsamic Reduction | New Mexico Piñon Pesto
Cornish Game Hen
Garlic Mashed Potatoes | Sautéed Haricot Verts | Chicken Jus
Desserts
(choice of one)
Crème Brûlée Cheesecake
Chantilly Cream
Tiramisu
Chocolate Dipped Lady Finger
Red Velvet Cake
Chocolate Ganache
$125 per person plus tax and gratuity
Executive Chef Richard Padilla
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.